Our full flavored leavened cookies, pizza crusts & flatbreads are handmade without any preservatives or additives. Using old-world baking techniques, a sourdough starter, and a few all natural ingredients has enabled us to bring great tasting, good-for-you Mediterranean inspired foods for all to enjoy. Staying faithful to clean ingredients and our baking techniques allows L’nando to produce foods that your gut will thank you for eating.

(*) Check individual products for actual ingredients

Flavor


Sourdough adds a delicious tang and complexity to grain products. From savory to sweet, the dimension added can’t compare with regular wheat products. Once you switch to eating traditionally fermented grains, regular grains seem sub-par and lacking flavor.

Health 


Switching to grains fermented with sourdough starter reduces the amount of phytic acid present in the grains, and allows the nutrients (like folate) to become more bio-available. Your body then can more easily absorb these nutrients.

Digestibility


Fermented grains actually contain less gluten than unfermented. The good bacteria and yeast help break down the gluten, making it easier for your body to digest. Those who have difficulty digesting grains may be able to tolerate long-fermented sourdough products. Those with celiac disease still should avoid any glutinous grains, even fermented ones.

*These statements have not been evaluated by the Food and Drug Administration. 
This product is not intended to diagnose, treat, cure, or prevent any disease.