Gut-Friendly Fermented Baked Goods

Old world baking techniques by using a 12 year old sourdough starter that gives you a better taste and clean gut friendly carb that is easy to digest. Not all carbs created equal, feel the difference!

Feel the sourdough difference. Our slow fermented, gut friendly pizza uses unbleached flour, has no added sugar making it delicious and easy to digest.

Our thin fermented crust pizza can go from freezer to table in just 10 minutes, grill or cook on the stovetop when you need it.