Fermented Sourdough Pizza Dough
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Made with only flour, water and salt. We use only high protein, stone ground, non-gmo, wholegrain, unbleached and unbromated flour. Our dough is aged using old world artisan bakers techniques to create a light crispy crust that has no added sugar , oil, dairy, eggs or trans fat.
We ship products Monday, Tuesday and Wednesday only.
Ancient recipes, fresh from the oven.
Gut friendly & easy to digest
Old world techniques
Clean ingredients
Nothing artificial
Wholesome and delicious!
Amazingly feel the difference
Digesting fermented baked goods with gut friendly cultures, clean ingredients and long fermentation process provides health benefits you won't find at grocery stores.
